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How to creats Model Question of Hsc

How to creats Model Question of Hsc?
 creats Model Question of Hsc

A. C h ose the correct answer from the alternatives.

(1) Half of the vegetables sold in the capital,s is found—

(a) to be rotten (b) with various presservative (c) with serious pesticides (d) to be rejected

(2) what percentage of fruits sold in the capital market is found with unsafe levels of pesticides? (a) 25% (b) more than 25% (c) 50% (d) more than 756%
(3) who collects and test food samples from the capital,s Gulshan ,Karwanbazar and Mohakhali market?

(a) Food and Agriculture (b) A team from Food Ministery

(c) A team of National Food safety laboratory (d) An NGO

(4) what amount of banned pestic ides are found in the collected samples of milk , milk products,fish ,fruits and vegetables?

(a) a quarter of the food samples (b) more than a quarter of the food samples

(c) half of the food samples (d) more than half of the food samples

(5) what does the the clause”came up with the findings”imply?

(a) Found out the food samples (b) came together the food samples

(c) Explain the information about the mix of pesticides in food samples (d) Found out the information about the mix of pesticides in food samples

More Question :

(6) How many menbers were there in tean of National Food safety laboratory for collecting and testing food samples

(a) 10 menbers (b) 12menbers (c) 15 menbers (d) 20menbers

(7) How many samples of milk, samples of milk , milk products,fish ,fruits and vegetables did contain banned pesticides?

(a) 40 samples (b) 35 samples (c) 42 samples (d) 66 samples

(8) who set the safety limit of 2.5 part per millon?

(a) European Union (b) FAO (c) BSTI (d) Food safety lab

(9) From where were not food samples collected and teast?

(a) Gulsan (b) Banni (c) Karwanbazaar (d) Mohakhali

(10) who acquired a copy of the survey report?

(a) FAO (b) European Union (c) Dhaka tribune (d) BSTI

(11)”pesticide”means-

(a) drug (b) tootj paste (c) medicine for insects (d) drug for caw

(12) FAO stand for-

(a) Food and agiculture organization (b) fine art organization

(c) Fruit Authority office (d) food analysis organization

(13) the survey report was published in-

(a) the daily star (b) the dhaka tribune (c) the news (d) the news age

(14) Around 50%---are found to be contaminated.

(a) water (b ) fruit (c) vegetable (d) fish

(15) “contaminated “ mean-

(a) polluted (b) pure (c) mixed (d) rectified

(16) Food adulterationn is a ---for us

(a) boon (b) blessing (c) benediction (d) malediction

(17) wahat was the recent surv ey foun?

(a) the vegetable and fruitsa are safe (b) the vegetabley and fruits are adulterated

(c) pesticides are not used to kill pestes (d) the capital,s market are free from adulteration

(18) How many samples were analysed by the food safety laboratory for the presence of formaldechyde?

(a) 82 samples (b) 80 samples (c) 40 samples (d)66 samples

(19) what does the word “nearly”mentioned in the passage refer to ?

(a) nearly (b) approximately (c) deeply (d) exactly

(20) the word “adulteration “mentioned in the passage stand for ?

(a) mixing harmful particles (b) mixing fiery substances (c) abduction (d) rectification

(21) what is not meaning of :finding”?

(a) discovery (b) seeing (c) searching (d) recognition

(22) what does the word “testing”mentioned in the passage stand for ?

(a) examining (b) taking test (c) manufacturing (d) recognition

(23) the word “fatal “refers to –

(a) catastrophic (b) innoxious (c) mesmerising (d) tremendons

(24) the word “detect”in th passage refers to –

(a) look for (b) track out (c) unseen (d) derested

B. Answer the following question:

(a) what are present in vegetables and fruits sold in the capital,s market?

(b) who collected and tested food samples from the capital,s Gulshan ,Karwanbazar and Mohakhali market?

(c) which are the banned pesticides?

(d) what percentage of vegetables and fruits were found to be contaminated with unsafe level of pesticides?

(e) which method did the food safety lab develop?

More Question:

(f) who supported the team of the national food safety to make the survey report?

(g) From where were the food samples collected?

(h) which food items are contaminated with banned pesticides?

(i) what percentage of turnmeric powder did traces of lead chromate contain?

(j) what is the safety limit of lead set by the BSTI?

(k) who made a survey on our food safety ?

(l) what percentage of pesticides does the European Union allow?

(m) what is found in turmeric powder?

(n) what may happen if lead chromate is swallowed or inhaled?

(0) How were 66 samples analysed for the presence of formaldehyde?

(p) what has been found by a recent survey by a 15 Menber team of the national food safety laboratory?

(q) what type of adulteration was detected in samples of coriander,mango,and fresh shrimps ? How was it detected?

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